Warm and delicious fall breakfast idea for thick and flavorful pumpkin chai spice pancakes, complete with an optional maple chai glaze and toasted pecans. Easy dairy-free recipe, makes 10 pumpkin pancakes.

With the perfect blend of apple, rum, and raisin flavors, these pancakes will be a hit with your whole family. These cozy and comforting pancakes are the best breakfast for a chilly autumn morning. Enjoy the combination of delicious and high fiber apple and raisin, especially with the warm hint of cinnamon and spiced rum.

Healthy no bake chocolate cherry overnight oats breakfast. This vegan and dairy-free breakfast option requires no baking, minimal prep, and is packed with nutrients to jumpstart your day. Made with oats, flaxseeds, dairy-free yogurt alternative and fresh cherries.

This easy-to-make chocolate cherry Dutch baby pancake recipe will have you smitten from the first bite! This delightful dish is not only dairy-free, but it also comes together quickly and is made in a skillet for a hot and delicious breakfast idea.

With just a few simple ingredients, you can easily make the most delicious pumpkin spice doughnuts with a mouth-watering maple glaze in no time! Whether you’re a kitchen novice, a lazy baker, or simply a pumpkin spice lover, this recipe will have you devouring your very own freshly baked doughnuts in just 30 minutes with only four ingredients.

Easy chia pudding recipes in three delicious and healthy parfait options for breakfast or snack: Strawberry orange, blueberry banana, and chocolate peanut butter. How to make a simple 3-ingredients chia pudding. Vegan and dairy free breakfast, lunch or snack.

These healthy chocolate cherry breakfast oat bars are full of protein, fiber and bursting with delicious cherry and dark chocolate flavor. Fall in love each morning with these oatmeal breakfast bars that are a sustainable, healthy and easy-to-make.

These Zesty Pumpkin Muffins bring such a pop of delicious fall flavor to your morning breakfast. A trio of star ingredients: real pumpkin, orange and ginger bring a burst of zesty tastiness to this moist muffin. They are made using whole wheat flour and also have pecans and oats blended in for extra fiber and protein. The citrus ginger glaze is optional but adds a touch of tangy sweetness for an irresistibly delicious breakfast.

This Caramel Apple Dutch Baby Pancake comes together and ready for oven in a few minutes. Watch as it magically puffs up before your eyes to a golden delight! Drizzle with my easy homemade caramel sauce and sprinkle with cinnamon for a taste of caramel apple for a cozy fall breakfast on a chilly morning. Dairy free easy recipe.

These Healthy Whole Wheat Banana Muffins are much healthier than the store-bought versions, which are pretty much a cupcake with all the sugar and fat. Mine are made with whole wheat flour, old fashioned oats, milled flax seeds and slightly sweetened with ripe bananas, maple syrup and a touch of organic coconut sugar. They will help aid in healthy digestion and are lower in sugar.

This Vintage Basic Omelet recipe came from a recipe book I bought on a trip to Charleston, SC last year. My love for vintage recipes (and eggs) inspired me to try this one that was original written by Mrs. Thomas N. Carruthers (Ellen Douglas Everett.) Try this light and fluffy vintage version for a delightful breakfast.

I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. These doughnuts are baked, not fried, for a healthier and easier recipe without all the hot grease mess.

Inspired by "March Madness" this dairy-free and vegan smoothie has lots of mango with a touch of citrus and banana along with anti-inflammatory turmeric, dairy-free yogurt, almond protein powder and a touch of honey and vanilla extract for sweetness. It’s a nutritious breakfast or snack to brighten anyone’s day...even if their tournament bracket is busted.

Make this Cupid Smoothie Bowl for someone and they will surely fall in love with you. Dragon Fruit (Pitaya) mango and banana along with vanilla extract, coconut sugar and a pinch of cardamon to add a sweet flavor burst. Enjoy for breakfast, lunch or a healthy afternoon snack. Perfect for Valentine’s or Romantic breakfast in bed.

These Dairy-Free Carrot Cake Muffins are packed with all kinds of goodness. Three kinds of fruits, walnuts for protein and a superfood veggie fill this delicious muffin to fuel your morning. For a little extra flavor and touch of sweetness, try the easy orange glaze drizzle (optional.) Makes one dozen regular size muffins.

These Dairy-Free Raspberry Vanilla Baked Oats are such a warm and cozy treat for breakfast. This recipe is makes four 1/2 cup servings and can be baked in ramekins or a small oven safe dish. Made with oats for fiber, sweetened with raw honey and fresh raspberries for antioxidants.

Sweet and savory collide for an amazing breakfast doughnut experience. These Bourbon Vanilla Doughnuts are easily baked for a slightly healthier take on the fried version. Topped off with a maple glaze and sprinkled with candied bacon bits. A slight bourbon flavor is made with Nature’s Flavors Organic Bourbon Flavor Powder. Perfect breakfast with a hot cup of coffee.

These Cranberry Orange Waffles bake up with a crisp outer crust, and perfectly light and fluffy on the inside. They are made using cranberry sauce and fresh orange zest. The flavor combination is amazing and a great way to utilize leftover cranberry sauce for a delicious breakfast. Makes three standard size waffles.

These easy pumpkin spice overnight oats are a great way to start an busy autumn morning. Just mix everything together in a jar, container or large mug the night before, and when you wake up in the morning….DONE! Healthy pumpkin oatmeal easy vegan breakfast.

This Peach Dutch Baby was my first to make, first to eat, and absolutely a treat to enjoy! This unique breakfast derived from a German pancake dish, but showed up in America in the early 1900’s in the popover form we make today. I added peaches and cinnamon for a lovely end of the summer flavor burst, to blend with the coming fall. Try this easy to make recipe today.