These Zesty Pumpkin Muffins bring such a pop of delicious fall flavor to your morning breakfast. A trio of star ingredients: real pumpkin, orange and ginger bring a burst of zesty tastiness to this moist muffin. They are made using whole wheat flour and also have pecans and oats blended in for extra fiber and protein. The citrus ginger glaze is optional but adds a touch of tangy sweetness for an irresistibly delicious breakfast.

These Healthy Whole Wheat Banana Muffins are much healthier than the store-bought versions, which are pretty much a cupcake with all the sugar and fat. Mine are made with whole wheat flour, old fashioned oats, milled flax seeds and slightly sweetened with ripe bananas, maple syrup and a touch of organic coconut sugar. They will help aid in healthy digestion and are lower in sugar.

These Ginger Spiced Streusel Muffins are absolutely delicious. Yes, I put them in the “breakfast” category, but really it’s like “dessert for breakfast” and pairs well with your morning coffee or some chai tea! Reminiscent of gingerbread, but with a crunchy nut streusel topping it’s a treat for your taste buds, and also a lovely aroma while cooking in your oven. Some of the ingredients include crystallized ginger, ground cloves, applesauce, toasted pecans, coffee, and molasses.