Sweet and savory collide for an amazing breakfast doughnut experience. These Bourbon Vanilla Doughnuts are easily baked for a slightly healthier take on the fried version. Topped off with a maple glaze and sprinkled with candied bacon bits. A slight bourbon flavor is made with Nature’s Flavors Organic Bourbon Flavor Powder. Perfect breakfast with a hot cup of coffee.

These Cranberry Orange Waffles bake up with a crisp outer crust, and perfectly light and fluffy on the inside. They are made using cranberry sauce and fresh orange zest. The flavor combination is amazing and a great way to utilize leftover cranberry sauce for a delicious breakfast. Makes three standard size waffles.