This Peach Dutch Baby was my first to make, first to eat, and absolutely a treat to enjoy! This unique breakfast derived from a German pancake dish, but showed up in America in the early 1900’s in the popover form we make today. I added peaches and cinnamon for a lovely end of the summer flavor burst, to blend with the coming fall. Try this easy to make recipe today.

This recipe for how to make overnight oats includes one of my childhood favorite fruits, eastern peaches, along with sweet vanilla and almond flavors to give you a delicious, care-free breakfast you will love to wake up to. Everything is mixed together in a few minutes and put in the fridge overnight and ready to enjoy when you wake up.