This blue spirulina smoothie is not only beautiful but packs a nutrient punch! With the powerful health benefits of blue spirulina powder, this smoothie is sure to become your new go-to breakfast or snack option. Only five simple ingredients to make and it’s vegan and dairy-free.

This delicious and creamy smoothie bowl is made with cooked purple sweet potatoes, blueberries, peaches along with a touch of honey, cherry juice and vanilla for a perfectly blended and very creamy smoothie full of nutritious benefits and packed with antioxidants and is gluten free and dairy free for a healthy allergy friendly option.

The inspiration for this smoothie comes from my favorite smoothie at Tropical Smoothie Café: the Detox Island Green Smoothie. Pineapple, Mango, Banana, Spinach, Kale, Fresh Ginger, that’s it! It has the lowest calorie and sugar count on their smoothie menu. It’s naturally sweetened from the fresh fruit and no dairy is added. My recipe does not include kale; however, the taste is still amazing and fresh!

Dairy-free and naturally sweetened, made with wholesome and nutritious ingredients, this Sweet Potato Smoothie is a creamy and delicious way to fuel your day.

Warm Fall spices blended with healthy pumpkin puree, banana, dates and almond milk to create this seasonal and healthy Pumpkin Spice Smoothie! It’s a simple recipe that is quick to whip up, and for those who enjoy a smoothie regularly, this would be a nice seasonal change from your normal summer berry blend. Dairy free, vegan and gluten free smoothie for weight loss.