Deliciously spooky purple sweet potato smoothie bowl just in time for healthy Halloween eating! Made with cooked purple sweet potatoes, blueberries, peaches along with a touch of honey, cherry juice and vanilla for a perfectly blended and very creamy smoothie full of nutritious benefits and packed with antioxidants. This purple sweet potato smoothie bowl is gluten free and dairy free. If you want to make this a vegan smoothie bowl, substitute maple syrup in place of honey.

I wanted to add an extra spooky touch for the Halloween season by adding a garnish of frozen skulls made by blending together pink dragon fruit, bananas and a touch of almond milk and I also sprinkled with chopped dark chocolate, which is the perfect complement to this purple sweet potato smoothie. Makes approximately 15 ounces.

Let’s begin!

Purple sweet potato smoothie ingredients

Ingredients:

Ingredients:

1 cup cooked purple sweet potatoes (click HERE for instructions on cooking)
1 cup chopped peaches (or one whole peach, pit removed)
1/3 cup blueberries
1/2 cup 100% black cherry juice
1/4 cup unsweetened vanilla almond milk
1 tbsp raw honey (use maple syrup for vegan)
1 tsp Origine organic vanilla extract

How to make purple sweet potato smoothie

Instructions:

Add all ingredients to a smoothie cup or blender. Pulse a few times, then blend on high for one minute or until smooth and creamy.

Pour smoothie mixture into serving bowl and top with garnishes, if desired, and enjoy!

Halloween smoothie bowl made with purple sweet potatoes and garnished with dark chocolate and dragon fruit banana skulls that is vegan, dairy free and gluten free.

Enjoy!

Julie

Purple Sweet Potato Smoothie Bowl

This delicious and creamy smoothie bowl is made with cooked purple sweet potatoes, blueberries, peaches along with a touch of honey, cherry juice and vanilla for a perfectly blended and very creamy smoothie full of nutritious benefits and packed with antioxidants and is allergy friendly (gluten free, dairy free and vegan.)

Print Recipe

Prep Time 5

Total Time 5

Course breakfast, snack

Cuisine American

Calories 320 kcal

Ingredients

1 cup cooked purple sweet potatoes click HERE for instructions on cooking
1 cup chopped peaches or one whole peach, pit removed
1/3 cup blueberries
1/2 cup 100% black cherry juice
1/4 cup unsweetend vanilla almond milk
1 tbsp raw honey use maple syrup for vegan
1 tsp vanilla extract

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add all ingredients to a smoothie cup or blender. Pulse a few times, then blend on high for one minute or until smooth and creamy.
Pour smoothie mixture into serving bowl and top with garnishes, if desired, and enjoy!