Find your well-earned indulgences here.
Lemon Shortbread Cookies
These Lemon Shortbread Cookies will amaze you in more ways than one. These are made with minimal ingredients and the best part…they are melt in your mouth delicious, sweet, but with that tangy lemon flavor, made with fresh lemon juice and zest for that natural, summertime taste…or any time of the year! Easy cut out shape cookies recipe.
Easy Pumpkin Peanut Butter Cookies
These soft and delicious cookies are made with real pumpkin, creamy peanut butter and cozy fall spices. Not only is it a simple recipe that can be completed in 30 minutes, but the seasonal flavors are too good to resist! If you’re looking for a unique twist on the classic peanut butter cookie, this is the perfect recipe to satisfy your taste buds.
Flower Shortbread Cookies
These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor.
Arkansas Travelers Peanut Butter Cookies
This recipe for gluten-free Arkansas Travelers Peanut Butter Cookies was inspired by a few different things. The first time I discovered this recipe (in its original form) was in my grandmother’s very old recipe scrap book. I wanted to create a healthier version that was gluten-free with less sugar. These cookies are named after the MiLB baseball team out of Little Rock Arkansas, where my husband’s family is from.
Salted Bourbon Pecan Cookies
These salted bourbon pecan cookies are just what Santa needs to power him through to night of delivering toys. With a delicious sweet and salty combination to enjoy with a glass of milk, eggnog, or your favorite bourbon. Soft and chewy cookie with hint of bourbon and toasted pecans.
Sweet Potato Casserole Cookies
It’s no wonder that the inspiration for creating these Sweet Potato Casserole Cookies came from my favorite thanksgiving side dish. Sweet potatoes and warm fall spices baked into a soft cookie and topped with a pecan crumble and toasted marshmallows. Enjoy the delicious essence of sweet potato casserole all captured in a hand held soft cookie. Makes 12 large cookies.
Spider Molasses Cookies
The inspiration for these Spider Molasses Cookies came from my terrifying fear of spiders and all things creepy crawly. I thought I would turn my fear of spiders into a delicious and much “less scary” treat to gobble up! I decided to change it up a little and use a molasses cookie for a unique combination that gives you hints of a toffee taste. Make these delicious treats for your Halloween party.
Fudge Oatmeal Drop Cookies
These Fudge Oatmeal Cookies go by several names. Some people know them as no-bake cookies, others refer them by drop cookies or stovetop cookies. They are quick and easy to make and yield a very delicious cookie with a peanut butter and chocolate fudge taste, along with a slight chewy bite, but melts in your mouth. I adapted my grandmother’s recipe into a dairy-free version that tastes exactly like I remember. A vintage and nostalgic recipe.
Mint Chocolate Chip Cookies
These Mint Chocolate Chip Cookies are made with fresh mint from my mother’s herb garden. Steeping the mint with the butter creates the perfect mint amount, not too strong, but a nice fresh, decadent taste. Give them a try, using dark chocolate chips, preferably Ghirardelli.
Walnut Raisin Oatmeal Cookies
These Walnut Raisin Oatmeal Cookies are my husband’s favorite! This recipe is dairy-free, and uses plant-based butter. These also make a great on-the-go breakfast or snack!