Save time and money by making this 3-ingredient no-churn Bubblegum Sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. This sorbet is vegan and gluten free with less than 1 gram of fat and under 100 calories per serving. Only takes 3 minutes to make and it’s totally scoopable!

This recipe for gluten-free Arkansas Travelers Peanut Butter Cookies was inspired by a few different things. The first time I discovered this recipe (in its original form) was in my grandmother’s very old recipe scrap book. I wanted to create a healthier version that was gluten-free with less sugar. These cookies are named after the MiLB baseball team out of Little Rock Arkansas, where my husband’s family is from.

This Sweet Potato Bread is made using coconut flour, which compliments the sweet potatoes perfectly. It is dairy-free and grain-free for those with intolerances or sensitivities. This is a very moist, cake-like bread with tons of flavor and a hint of spice. It has a perfect touch of sweetness, naturally sweetened by the banana, sweet potatoes and pure maple syrup. With a superfood like sweet potatoes, loaded with nutrients and flavor, you can have your cake and eat it too! (cake-like bread, that is) Enjoy!