This dairy-free version of sweet potato streusel topping pie is a chef’s choice recipe from Biltmore Estate’s Bistro restaurant. A comfy taste of the south, elevated with the crunchy and delicious streusel topping. The luscious cheesecake layer blends together wonderfully with the sweet potatoes. Perfect for Thanksgiving dessert.

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.

It’s no wonder that the inspiration for creating these Sweet Potato Casserole Cookies came from my favorite thanksgiving side dish. Sweet potatoes and warm fall spices baked into a soft cookie and topped with a pecan crumble and toasted marshmallows. Enjoy the delicious essence of sweet potato casserole all captured in a hand held soft cookie. Makes 12 large cookies.

This Pumpkin Pie Cheesecake with gingersnap crust and Cinnamon Cream Cheese Frosting is sure to be a pleasure for your taste buds. Creamy cheesecake filling, reminiscent of pumpkin pie, in a flavorful gingersnap crust and topped off with cinnamon cream cheese frosting dollops and a few gingersnap cookies and caramel drizzle for a delicious garnish. Would make a great addition to your thanksgiving dessert table or an anytime fall sweet treat!