These Lemon Shortbread Cookies will amaze you in more ways than one. These are made with minimal ingredients and the best part…they are melt in your mouth delicious, sweet, but with that tangy lemon flavor, made with fresh lemon juice and zest for that natural, summertime taste…or any time of the year! Easy cut out shape cookies recipe.

This beloved vintage recipe for lemon fluff icebox bars has been around for over a half a century. With its delicate and airy texture, these bars are the perfect way to cool off and satisfy your sweet cravings. I’ve created a dairy-free version that doesn’t compromise on flavor or silky texture.

These Red, White, and Blue Cupcakes not only look festive, they are delicious. Made with a red velvet cake mix and my buttercream frosting recipe, they are the perfect grab-and-go cookout dessert for the fourth of July, or anytime. Soft and flavorful with the right amount of sweetness, and my easy method for creating the swirled icing is worth a try, the kiddos will love!