These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor.

These dairy-free Blueberry Lavender Cupcakes are such an enchanting and delicious bite. If you are longing for summer, these are full of flavors that will excite you. The cupcakes have a vanilla and slight hint of lavender flavor. The center filling is a blueberry lemon compote made with fresh blueberries and lemon rum (you can substitute with lemon juice, if desired) and the frosting is a lavender vanilla buttercream tinted with a touch of purple.

This recipe for gluten-free Arkansas Travelers Peanut Butter Cookies was inspired by a few different things. The first time I discovered this recipe (in its original form) was in my grandmother’s very old recipe scrap book. I wanted to create a healthier version that was gluten-free with less sugar. These cookies are named after the MiLB baseball team out of Little Rock Arkansas, where my husband’s family is from.

My dairy-free Mocha Tortoni Cups are made from eggs, gelatin and coffee, which makes this a low-fat version. Instead of using traditional paper cupcake liners, I decided to make dark chocolate cups to hold the delicious Tortoni's and even topped them off with a dairy-free whipped cream and made chocolate covered pretzel stir sticks for a fun garnish. These have a great mocha flavor thanks to JUST Coffee El Corazon blend.

These Guinness Pub Brownies have all the wonderful textures and delicious flavors to make your taste buds cheer with excitement! A pretzel crust, a cake-like chocolate brownie made with Guinness stout topped off with a creamy dairy-free chocolate fudge frosting. Delicious brownie recipe made with guinness stout.

Give these Guinness Black Bean Brownies a try for a healthier brownie version. Packed with protein, folate and antioxidants that are great for improving gut health, heart health, controlling your appetite and more. The creamy and delicious drizzle glaze represents the iconic creamy head when a fresh opened can of Guinness Stout is opened and poured into a drinking glass and the perfect sweet accentuation for this decadently healthier brownie.

These Dairy-Free Strawberry Cheesecake Bites are incredibly delicious and easy to make. The creamy center is made with a dairy-free cream cheese alternative mixed with honey, coconut milk and full of strawberry flavor thanks to Nature’s Flavors Organic Strawberry Flavor Powder. The crust is simply made with baked brownies and tops are sprinkled with chopped freeze-dried strawberries and drizzled with chocolate.

This Dairy-Free Tiramisu Chocolate Mousse was inspired by my love of tiramisu and chocolate. Light and smooth chocolate mousse, topped with a dairy-free cream cheese alternative with added rum flavor extract and honey, sprinkled with dark chocolate shavings. What better way to round out this decadent indulgence but with a strawberry compote made with a splash of marsala wine nestled in at the bottom. Layers of luscious flavors that would be perfect for Valentine’s or any special occasion.

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.

These Walnut Raisin Oatmeal Cookies are my husband’s favorite! This recipe is dairy-free, and uses plant-based butter. These also make a great on-the-go breakfast or snack!