Save time and money by making this 3-ingredient no-churn Bubblegum Sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. This sorbet is vegan and gluten free with less than 1 gram of fat and under 100 calories per serving. Only takes 3 minutes to make and it’s totally scoopable!

This dairy free Pina Colada Sorbet is easily made with a blender, or you can also choose to pour mixture into popsicle molds for a hand-held frozen treat. The inspiration for the flavor is a classic summertime cocktail, the Pina Colada. Easy no churn sorbet recipe using only 5 simple ingredients for a vegan and gluten free ice cream alternative.

My dairy-free Mocha Tortoni Cups are made from eggs, gelatin and coffee, which makes this a low-fat version. Instead of using traditional paper cupcake liners, I decided to make dark chocolate cups to hold the delicious Tortoni's and even topped them off with a dairy-free whipped cream and made chocolate covered pretzel stir sticks for a fun garnish. These have a great mocha flavor thanks to JUST Coffee El Corazon blend.