Easy Bubblegum Sorbet
healthy no-churn dragon fruit ice cream
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Bubblegum sorbet with only 3 ingredients!
Tired of boring old flavors when it comes to homemade ice cream? Want to make a healthy treat that's vegan and gluten-free? Look no further! Introducing a new and exciting recipe for homemade bubblegum sorbet made from dragon fruit, (pink pitaya.) With only three ingredients, this healthy sorbet is as easy to make as it is delicious. Plus, the bright pink color is all-natural! Unlike typically unhealthy bubble gums filled with artificial colors and flavors, this sorbet is the perfect guilt-free way to satisfy your sweet tooth. So don't wait to try this amazing and health-conscious bubblegum sorbet recipe!
Save time and money by making this 3-ingredient no-churn bubblegum sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. With less than 1 gram of fat and under 100 calories per serving, this fruit sorbet is a game changer for a summertime frozen treat. Only takes three minutes to make and it’s totally scoopable! Enjoy with optional gluten-free/vegan sprinkles and sugar free vegan waffle cones. (See links below in recipe card.)
Let’s begin!
How to make easy no churn sorbet
Ingredients:
Instructions:
What is pink pitaya dragon fruit and benefits?
Enjoy!
💜Julie
Easy Bubblegum Sorbet (no churn ice cream)
Ingredients
Instructions
- Add all ingredients to a high-powered blender or processor and pulse a few times, then blend on high for one minute or until smooth and well blended.
- Remove blade from blender or processor and scoop out sorbet mixture into cones or bowls and enjoy this thick and delicious frozen treat immediately.
Notes
Note: The lovely shade of pink is created naturally from the dragon fruit (pink pitaya.)
Note: If you would rather enjoy later, store in freezer. Lay out at room temperature about 5-8 minutes before scooping. Freezer safe up to five months.
Tip: Add gluten free, vegan sprinkles for an ice cream shop experience.
Nutrition Facts
Calories
97.5Fat (grams)
.25 gCarbs (grams)
24.5 gSugar (grams)
16.5 gProtein (grams)
1.13 gSodium (milligrams)
2 mgNOTE: Nutritional values are based on a 6oz serving size and may vary with brands of products and sizes of bananas.