Healthier, homemade vegan and gluten-free peanut butter eggs! With just a few simple ingredients and less than 30 minutes of time, you can make your own healthier version of the classic Easter treat. These healthy peanut butter eggs are perfect for satisfying your sweet tooth and so indulgent tasting you can’t even tell that they are a much healthier option.

This purple sweet potato chocolate tart is an easy no-bake recipe that is vegan and gluten free with a walnut crust. You can garnish the top with chocolate shavings, purple sweet potato crumbs (for a pop of color) and some halved fresh figs that complement the flavors of the tart very well.

This dairy free Pina Colada Sorbet is easily made with a blender, or you can also choose to pour mixture into popsicle molds for a hand-held frozen treat. The inspiration for the flavor is a classic summertime cocktail, the Pina Colada. Easy no churn sorbet recipe using only 5 simple ingredients for a vegan and gluten free ice cream alternative.