Blueberry Lemon Overnight Oats

dairy-free recipe

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These Blueberry Lemon Overnight Oats are deliciously refreshing! The lemon zest and juice add a bright note to compliment the sweet, juicy blueberries. Everything is mixed together in a bowl or jar and placed in the fridge overnight to enjoy in the morning for a tasty and convenient breakfast.

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Let’s begin!

Ingredients:

• 1/2 cup old fashioned oats

• 1/2 cup almond milk

• 1/4 cup vanilla yogurt

• 1 tbsp fresh lemon juice

• zest of 1/2 a large lemon

• 1/3 cup blueberries, fresh or frozen

• 1 individual vanilla coffee creamer (approximately 1 ½ tsp) I use International Delight French Vanilla individual size. (You could also use 1 tsp vanilla extract in place of creamer.)

How to make overnight oats

Instructions:

Mix together all ingredients in a bowl or jar, then cover and place in refrigerator overnight, or for at least 2 hours.

Open, stir and enjoy as is or garnish with extra zest or honey drizzled on top.

Enjoy!

💜Julie

lemon, blueberry, oats, overnight oats, breakfast, easy, recipe, convenient

breakfast

American

Yield: 1

Author: Julie Butler

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Blueberry Lemon Overnight Oats

These Blueberry Lemon Overnight Oats are deliciously refreshing! The lemon zest and juice adds a bright note to compliment the sweet, juicy blueberries. Greek yogurt and milk supply a little protein and oats add healthy fiber. Everything is mixed together in a bowl or jar and placed in the fridge overnight to enjoy in the morning for a tasty and convenient breakfast.

Prep time: 5 MinInactive time: 2 HourTotal time: 2 H & 5 M

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup almond milk
• 1/4 cup vanilla dairy free yogurt
• 1 tbsp fresh lemon juice
• zest of 1/2 a large lemon
• 1/3 cup blueberries, fresh or frozen
• 1 individual vanilla coffee creamer (approximately 1 ½ tsp) I use International Delight French Vanilla individual size. (You could also use 1 tsp vanilla extract in place of creamer.)

Instructions

1. Mix together all ingredients in a bowl or jar, then cover and place in refrigerator overnight, or for at least 2 hours.
2. Open, stir and enjoy as is or garnish with extra zest or honey drizzled on top.

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