This delicious recipe for Apple Pie Ice Cream Float combines two classics, apple pie and vanilla ice cream, into an amazing summertime treat! The recipe is easier than you might think and uses some common ingredients and a little time, for an impressive and tasty treat that is worthy of an upscale ice cream parlor.

S’mores mug cake recipe. The ultimate trio of crispy graham crackers, rich chocolate and gooey marshmallow! It’s my secret indulgence that takes me right back to my childhood. This is a huge nod to the classic, but all contained in a big mug, so no mess! This recipe is for one big mug, so make sure you double or use smaller mugs for two people.

This Sweet Potato Bread is made using coconut flour, which compliments the sweet potatoes perfectly. It is dairy-free and grain-free for those with intolerances or sensitivities. This is a very moist, cake-like bread with tons of flavor and a hint of spice. It has a perfect touch of sweetness, naturally sweetened by the banana, sweet potatoes and pure maple syrup. With a superfood like sweet potatoes, loaded with nutrients and flavor, you can have your cake and eat it too! (cake-like bread, that is) Enjoy!

This Kentucky Derby pie is a scrumptious trio, rich with chocolate, pecans and Kentucky bourbon. Super easy to make and serve for your Kentucky Derby party, or any special occasion.

These Mint Julep Cupcakes are reminiscent of the famous drink found at the iconic Kentucky Derby. This easy recipe uses real Kentucky bourbon and mint jelly to give these moist, delicious cupcakes that Mint Julep kick!

This Banana Walnut Bread is so easy to make and such a great use for over-ripened bananas that you may have hanging around. With the addition of healthy walnuts and a non-dairy yogurt, it makes for a hearty, and perfectly sweetened, moist bread that you will find enjoyable.

This Lemon Picnic Cake is a vintage recipe from my grandmother's recipe scrap book. It has a fresh, delightful lemon flavor with a smooth texture. Add some fresh berries and whipped cream and it's even better...like summer on a plate!

This recipe uses a cake mix for a quick and easy way to enjoy Carrot Cake Cupcakes. I used a gingerbread cake mix leftover from the holidays, but you can also you a spice cake mix, which is found year-round in the grocery store. With the easy addition of grated carrots, nuts, applesauce and raisins, you will have a full-of-flavor cupcake packed with healthy veggies, nuts and fruits!

This is a healthier version of carrot cake, made from scratch, using whole wheat flour, shredded carrots, and ground walnuts. It's full of flavor and spices and packed with goodness from the veggies and nuts! Topped with a delicious cream cheese frosting sweetened with honey and orange juice. Also, instructions for the marzipan carrots are provided for an extra special touch.

These Walnut Raisin Oatmeal Cookies are my husband’s favorite! This recipe is dairy-free, and uses plant-based butter. These also make a great on-the-go breakfast or snack!

Heart shaped dessert idea for chocolate covered brownie cake for two, perfect for Valentine’s Day.