Find your well-earned indulgences here.

Flower Shortbread Cookies

These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor.

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Arkansas Travelers Peanut Butter Cookies

This recipe for gluten-free Arkansas Travelers Peanut Butter Cookies was inspired by a few different things. The first time I discovered this recipe (in its original form) was in my grandmother’s very old recipe scrap book. I wanted to create a healthier version that was gluten-free with less sugar. These cookies are named after the MiLB baseball team out of Little Rock Arkansas, where my husband’s family is from.

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Pumpkin Pie Snickerdoodle Cookie Bites

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.

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Sweet Potato Casserole Cookies

It’s no wonder that the inspiration for creating these Sweet Potato Casserole Cookies came from my favorite thanksgiving side dish. Sweet potatoes and warm fall spices baked into a soft cookie and topped with a pecan crumble and toasted marshmallows. Enjoy the delicious essence of sweet potato casserole all captured in a hand held soft cookie. Makes 12 large cookies.

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Fudge Oatmeal Drop Cookies

These Fudge Oatmeal Cookies go by several names. Some people know them as no-bake cookies, others refer them by drop cookies or stovetop cookies. They are quick and easy to make and yield a very delicious cookie with a peanut butter and chocolate fudge taste, along with a slight chewy bite, but melts in your mouth. I adapted my grandmother’s recipe into a dairy-free version that tastes exactly like I remember. A vintage and nostalgic recipe.

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