Easy Microwave Chocolate Peppermint Fudge
If you need a last-minute holiday dessert that looks impressive but takes almost no effort, this Easy Microwave Chocolate Peppermint Fudge is the one to save. It’s creamy, rich, perfectly pepperminty, and made right in the microwave, no stovetop, no thermometer, no fuss.
The secret ingredient? Instant Jell-O chocolate fudge pudding mix, which gives the fudge that ultra-smooth, melt-in-your-mouth texture. Whether you’re making treat boxes for neighbors, something sweet for a holiday party, or edible gifts for teachers, this fudge checks every box.
It sets beautifully, slices cleanly, and tastes like chocolate-peppermint heaven.
What You Need to Make Microwave Chocolate Peppermint Fudge
You only need a handful of simple ingredients:
- White baking chocolate
- Semi-sweet baking chocolate
- Butter
- Water
- Peppermint extract
- Jell-O chocolate fudge instant pudding mix
- Powdered sugar
- Optional toppings: holiday sprinkles, crushed peppermints, Andes peppermint crunch chips
How to Make Microwave Chocolate Peppermint Fudge
Here’s a simple breakdown of the steps (no measurements included, as requested):
1. Prep the Pan
Line an 8×8 baking pan with parchment paper, leaving overhang on two sides for easy lifting.
2. Melt the Chocolates
In a large microwave-safe bowl, combine both chocolates, butter, and water. Microwave until melted and smooth, then stir in peppermint extract.
3. Mix in the Pudding
Add the instant pudding mix and blend until creamy and well combined.
4. Add the Powdered Sugar
Mix in powdered sugar gradually until a thick, fudge-like mixture forms.
5. Press & Chill
Press the fudge into the prepared pan, add festive toppings, and refrigerate until firm.
6. Slice & Serve
Lift out using the parchment and cut into small squares for gifting or snacking.
Frequently Asked Questions
Why is it called “Christmas Crack”?
Because it’s wildly addicting, everyone comes back for “just one more piece.”
Can I use milk chocolate?
Absolutely. Dark or milk both work beautifully.
How long does it keep?
Up to 1 week in an airtight container, or 2–3 weeks refrigerated.
Can I freeze it?
Yes! Freeze up to 3 months. Just thaw slightly before serving for best texture.
Easy Microwave Chocolate Peppermint Fudge
Ingredients
- 4 oz white baking chocolate
- 4 oz semi sweet baking chocolate
- 6 tbsp butter
- 1/3 cup water
- 3/4 tsp peppermint extract
- 3.9 oz Jell-O chocolate fudge instant pudding mix
- 3 cups powdered sugar
- Optional garnish: festive sprinkles Andes peppermint crunch baking chips or crushed peppermint candies.
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Prepare an 8-inch square pan by lining it with parchment paper, making sure to leave some overhang on the sides to help with lifting fudge out when ready.
- In a large microwave safe bowl, add both chocolates, butter and water and cook in microwave on high for 2 minutes. Remove and add peppermint extract, then whisk until smooth. Add entire package of pudding mix and use an electric mixer (or fork) to mix until well blended. Next, add powdered sugar, 1 cup at a time, mixing after each addition until well blended. Press mixture evenly into bottom of prepared pan. Top with festive sprinkles or peppermint bits and refrigerate for at least 2 hours. Use parchment paper to lift fudge out of pan and then cut info desired sized squares. (I made 36 1 ¼ inch squares)