When baked, the natural sweetness emerges and it’s full of nutrients and benefits. The texture turns creamy and it's sweet enough to enjoy on it's own. It’s quite simple to bake sweet potatoes, and if you aren’t consuming this super food in your regular diet, you should consider adding them in. Sweet potatoes are are an anti-inflammatory vegetable that is heart healthy and rich in antioxidants and vitamin A to help boost immunity.

The flavors of tart cranberries, sweet apples, and bright citrus notes, along with a hint of warm cinnamon blend together so lovely. This Cranberry Sauce is an excellent addition to your holiday meals, complimenting the turkey, stuffing, or just tasty on it's own. If you’ve never made your own cranberry sauce, please don’t be intimidated, it really is a simple process that yields a delicious reward. Great for Thanksgiving or Christmas.

Using dairy-free ingredients, I made a creamy and fluffy soufflé like filling, with warm fall spices that includes my favorite super food, sweet potatoes, and topped it off with a crunchy, sweet and salty pecan topping with a hint of sage and orange zest. This Sweet Potato Casserole is the perfect fall side that completes a Thanksgiving meal. Serves 10-12. Can easily be put together the day before, refrigerated and then baked on the big day.

What a great summertime side dish(or anytime of the year!) Fresh, healthy and delicious and effortlessly put together to enjoy. This Carrot Raisin Salad is my “copycat” version of Chik-fi-la’s. I was so sad to see their Carrot Raisin Salad removed from the menu, so I decided to recreate a dairy-free version.

Take your carrots to a whole other level with this recipe for Maple Roasted Carrots. Transform this crunchy, orange veggie into a succulent, soft and sweet accompaniment to a savory main dish, such as ham. With a minimal amount of common ingredients, you will find it’s the perfect way to create this simple but delicious side.