This purple sweet potato chocolate tart is an easy no-bake recipe that is vegan and gluten free with a walnut crust. You can garnish the top with chocolate shavings, purple sweet potato crumbs (for a pop of color) and some halved fresh figs that complement the flavors of the tart very well.

This dairy-free key lime icebox tart will transport you straight to paradise at the first bite. A luscious, smooth filling that has all the flavors of a tropical vacation with lime and coconut, perfectly balanced out with a salty/sweet graham cracker crust. The filling is no-bake and easily mixed together and poured into crust, then frozen for an effortless yet impressive dessert. Optional toasted meringue topping.