This gingerbread version of tiramisu is perfect for Christmas or holiday parties and extremely easy to put together then store in fridge until ready to serve and dust with cocoa powder and add a small gingerbread cookie for an adorably delicious garnish. Healthier tiramisu that is dairy-free and delicious!

This dairy-free banana coconut rum cake is extremely moist and full of tropical flavors that combine for a delicious and sweet indulgent Bundt cake. It is topped with a rum sugar glaze that has a hint of coffee flavor and sprinkled with flaked coconut. Full step-by-step instructions for making rum cake with glaze.

These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor.

This Sweet Potato Bread is made using coconut flour, which compliments the sweet potatoes perfectly. It is dairy-free and grain-free for those with intolerances or sensitivities. This is a very moist, cake-like bread with tons of flavor and a hint of spice. It has a perfect touch of sweetness, naturally sweetened by the banana, sweet potatoes and pure maple syrup. With a superfood like sweet potatoes, loaded with nutrients and flavor, you can have your cake and eat it too! (cake-like bread, that is) Enjoy!