Name: Shark Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 brownie mix (baked as directed in a 9x9, or 9x13 pan)); Small circle cookie cutter; Shark fin silicone mold (found HERE); White chocolate; 1 batch of buttercream frosting (find my recipe HERE); Blue and red (and/or gray food coloring); Wilton decorating tip #18 (found HERE); Wilton decorating bags (found HERE)

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If you’re looking for a fun and creative way to celebrate Shark Week or have an unforgettable dessert for a shark-themed party, you’re in luck. These shark brownie bites are a unique and delicious treat that kids and adults alike will love. These brownie bites look just like shark fins protruding from ocean-like buttercream frosting waves! Learn how to make the shark brownie bites, plus get some party inspiration for a fun and memorable shark celebration with a few other fun ideas for shark party drinks and foods. Surprise your guests with these impressive, flavorful shark brownie bites that’ll make an unforgettable impression.

Let’s begin!

Ingredients:

1 brownie mix, baked as directed in a 9×9, or 9×13 pan)
Small circle cookie cutter
Shark fin silicone mold, found HERE
White chocolate1 batch of buttercream frosting, find my recipe HERE
Blue and red, and/or gray food coloring
Wilton decorating tip #18, found HERE
Wilton decorating bags, found HERE

Instructions:

STEP 1: Use the small circle cutter to punch out bite size circles and set aside on a sheet of waxed paper.

STEP 2: Melt white chocolate, using manufacturer’s directions (I heated for 60 seconds, stirred and heated in 15 seconds increments if needed more)

STEP 3: If you have gray food coloring, add a few drops into melted chocolate and stir. I did not, so I made my own color using two parts blue and one part red.

STEP 4: Once you achieve the color desired, pour chocolate into the silicone molds, give it a little jiggle to remove air bubbles, scrap excess off of mold and set on tray in fridge to set chocolate. (usually takes about 15 minutes)

STEP 5: Scoop out a 1/4 cup portion of uncolored icing and set aside for later use.

STEP 6: Color the remaining icing light blue or teal (for the ocean color) and add some to a frosting bag with a #18 Wilton star tip.

STEP 7: Spread a small amount of frosting on each brownie, then unmold the chocolate shark fins and place one in the center of each brownie.

STEP 8: Using Wilton star tip #18, start frosting around shark fin, in an upward motion, adding the wave effect.

STEP 9: Using reserved white frosting, use a toothpick to spread a little on the back of each fin, if desired.

What a fun treat! For the Beach Day Jello cup instructions, find HERE.

Check out my fun and delicious shark attack drink recipe by clicking HERE.

Enjoy!

🦈Julie

Shark Brownie Bites

These shark brownie bites are the perfect size for a sweet treat at your annual luau or shark week party. Using a shark fin ice mold, I created chocolate fins atop a round brownie with buttercream icing waves. You can easily achieve the same fun effect by following my easy step-by-step instructions.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Ingredients

1 brownie mix baked as directed in a 9×9, or 9×13 pan)
Small circle cookie cutter
Shark fin silicone mold found HERE
White chocolate
1 batch of buttercream frosting find my recipe HERE
Blue and red and/or gray food coloring
Wilton decorating tip #18 found HERE
Wilton decorating bags found HERE

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Use the small circle cutter to punch out bite size circles and set aside on a sheet of waxed paper.
Melt white chocolate, using manufacturer’s directions (I heated for 60 seconds, stirred and heated in 15 seconds increments if needed more)
If you have gray food coloring, add a few drops into melted chocolate and stir. I did not, so I made my own color using two parts blue and one part red.
Once you achieve the color desired, pour chocolate into the silicone molds, give it a little jiggle to remove air bubbles, scrap excess off of mold and set on tray in fridge to set chocolate. (usually takes about 15 minutes)
Scoop out a 1/4 cup portion of uncolored icing and set aside for later use.
Color the remaining icing light blue or teal (for the ocean color) and add some to a frosting bag with a #18 Wilton star tip.
Spread a small amount of frosting on each brownie, then unmold the chocolate shark fins and place one in the center of each brownie.
Using Wilton star tip #18, start frosting around shark fin, in an upward motion, adding the wave effect.
Using reserved white frosting, use a toothpick to spread a little on the back of each fin, if desired.