Apple Rose Puffs
These beautiful Apple Rose Puffs would be a deliciously perfect way to brighten a loved one’s morning. Impress and surprise your mom, wife or someone special with these easy, but fanciful breakfast roses. Serve with their favorite coffee or tea and have a few fresh roses on the table for decoration and make them feel so loved. These are made with puff pastry sheets, fresh apples and I used a plant based cream cheese alternative mixed with honey, but you can use regular cream cheese or even a jam or fruit spread like apricot. Who wouldn’t want to start their day with this luscious and tasty breakfast treat?
Let’s begin!
Ingredients:
Instructions:
Prepare your muffin tin by spraying with a non-stick cooking spray or brushing with butter. Preheat your oven to 375℉ / 190℃.
Enjoy!
💜Julie
Yield: 6
Apple Rose Puffs
These beautiful Apple Rose Puffs would be a deliciously perfect way to brighten a loved one’s morning. Impress and surprise your mom, wife or someone special with these easy, but fanciful breakfast roses. Serve with their favorite coffee or tea and have a few fresh roses on the table for decoration and make them feel so loved.
Prep time: 20 MinCook time: 35 MinTotal time: 55 Min
Ingredients
Instructions
- Prepare your muffin tin by spraying with a non-stick cooking spray or brushing with butter.
- Preheat your oven to 375℉ / 190℃.
- Combine the water and lemon juice in a medium saucepan.
- Next, slice and core your apples. (keep the skin on) Make thin slices.
- Add your slices to the lemon water mixture as you go, to prevent further browning.
- After you are done slicing your apples, mix together the cream cheese (or alternative) and the honey until smooth and well incorporated.
- Now, lay out your thawed puff pastry sheets on a slightly floured surface.
- Cut into six even strips.
- Use a rolling pin to slightly roll and thin/stretch them out a bit more.
- Lightly smear the cream cheese mixture onto the top half of each pastry section.
- Next, sprinkle the cinnamon (or cinnamon sugar) over the smeared cream cheese.
- Make sure to pat your apple slices dry with a paper towel and then start layering on top of the cream cheese.
- Fold up bottom half to top half, but leave top of apple slices exposed.
- Now, start at one end and carefully roll up and place into prepared muffin tin.
- Bake in preheated oven for 35-40 minutes or until slightly browned.
- Serve warm, and for a little added sweetness sift some powdered sugar on top.
Notes:
You may substitute the cream cheese for a fruit spread, such as Apricot preserves or Orange Marmalade.