Quiche Tart
This Quiche Tart can be made for breakfast, brunch…or if you are like our family, we enjoy a “breakfast for dinner” every now and then. My recipe for this quiche tart uses turkey sausage, but you can easily substitute for regular sausage, bacon or even ham (or make it a meat lover’s trifecta and use all three!) It’s a light and fluffy quiche tart, full of flavor, and is complimented well with a side of fruit. Surprise your loved one with breakfast in bed or make mini tarts for a brunch or tea party. You can’t go wrong with this recipe…and remember…breakfast is the most important meal of the day! (says a breakfast LOVER like me😉🍳)
Let’s begin!
Ingredients:
Instructions:
Start by preheating the oven to 375℉ / 190℃.
Enjoy!
💜Julie
Yield: 8
Quiche Tart
This Quiche Tart can be made for breakfast, brunch…or if you are like our family, we enjoy a “breakfast for dinner” every now and then. My recipe for this quiche tart uses turkey sausage, but you can easily substitute for regular sausage, bacon or even ham. It’s a light and fluffy quiche tart, full of flavor, and is complimented well with a side of fruit. Surprise your loved one with breakfast in bed or make mini tarts for a brunch or tea party.
Prep time: 10 MinCook time: 35 MinInactive time: 5 MinTotal time: 50 Min
Ingredients
Optional
Instructions
- Start by preheating the oven to 375℉ / 190℃.
- Press your crust into the tart shell. (Trim edges, if needed.)
- Separate one egg and place the egg white in a small bowl and whisk until frothy.
- Now, brush the whisked egg white on the bottom and sides of tart shell using a brush.
- Next, use a fork to randomly poke a few holes in bottom and sides of tart shell.
- Now place the separated egg white and egg yolk back into a medium bowl and add the remining two eggs.
- Add the buttermilk, pepper, and salt to the eggs and mix well with a whisk to blend together.
- Now, begin your layering by sprinkling the cheese evenly over the bottom of tart shell.
- Next, evenly sprinkle the minced parsley over the cheese.
- Then add your sausage crumbles and sliced tomatoes.
- Carefully and evenly, pour the egg mixture in the tart.
- Bake at 375℉ / 190℃ for 35-45 minutes (depends on what size tart shell you are using)
- Remove from oven when slightly browned and puffed up.
- Let cool on wire rack. Serve warm or cold.
Notes:
Garnish with fresh parsley and top with salsa, if desired.