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Fall, Thanksgiving, Dairy-Free, Vegan Julie Butler Fall, Thanksgiving, Dairy-Free, Vegan Julie Butler

Butternut Squash Sage Biscuits

These Butternut Squash Sage Biscuits are a slightly sweet biscuit, very moist with a hint of savory sage. I think it’s a great accompaniment to a savory meal such as chili or ham to balance your taste palate. This rustic recipe is adapted from an 18th century Charlottesville, VA recipe for sweet potato biscuits. I adjusted the shortening amount and added some plant butter…and of course used butternut squash alongside ground sage. This recipe makes sixteen 2 ½ inch diameter sized biscuits. Step-by-step photo instructions.

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