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Sweet Potato Casserole w/Pecan Topping

Using dairy-free ingredients, I made a creamy and fluffy soufflé like filling, with warm fall spices that includes my favorite super food, sweet potatoes, and topped it off with a crunchy, sweet and salty pecan topping with a hint of sage and orange zest. This Sweet Potato Casserole is the perfect fall side that completes a Thanksgiving meal. Serves 10-12. Can easily be put together the day before, refrigerated and then baked on the big day.

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