Banoffee Frozen Yogurt Cups
Vegan and Dairy Free
(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
These Banoffee Frozen Yogurt Cups are a healthier way to enjoy the iconic British dessert, banoffee pie. What is banoffee pie? A chef from Sussex, England is credited for inventing the delicious dessert made from bananas, cream, caramel and milk in a buttery crumbled biscuit or cookie base. The word “banoffee” is a combination of “banana” and “toffee” for the flavor that it exudes. If you ask me, it’s a very clever and glorious creation, yet it also exudes a lot of unwanted calories. Hence, I invented my healthier creation that embodies the same flavors in a layered frozen snack reminiscent of the classic British dessert.
This recipe is very simple, using fresh bananas, Lotus Biscoff Cookie crumbs, and dairy-free yogurt mixed with Nature’s Flavors Organic Caramel Flavor Syrup. Throw this frozen treat together in no time, freeze and pop out a few for some healthy snacking or to curb a sweet craving in a more nutritious, yet delicious way. This recipe makes 11 mini muffin-sized bites, (approximately 2 inches in diameter.)
Ingredients:
Instructions:
Enjoy!
💜Julie
Yield: 11
Banoffee Frozen Yogurt Cups, Vegan and Dairy-Free
This recipe for Banoffee Frozen Yogurt Cups is very simple, using fresh bananas, Lotus Biscoff Cookie crumbs, and dairy-free yogurt mixed with organic caramel flavor syrup. Throw this frozen treat together in no time, freeze and pop out a few for some healthy snacking or to curb a sweet craving
Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M
Ingredients
Instructions
- Begin by processing the cookies into crumb size or place in a plastic baggie and crush with a rolling pin. Set aside for later use.
- In a small bowl, mix together the yogurt and flavor syrup until well blended.
- Set up your layering station and let the fun begin. No need to grease the muffin mold, (just in case you were wondering.)
- Add a little less than 1 tablespoon of the yogurt mixture to each cup.
- Add 1 teaspoon crumbs on top of the yogurt mixture and use back of spoon or clean fingers to gently press crumbs into the yogurt mixture.
- Add a couple slices of banana in each cup on top of crumb mixture.
- Add remaining yogurt mixture to each cup, filling to the top and smoothing to edge using the back of a spoon. Garnish by sprinkling a few extra crumbs on top, if desired.
- Place in freezer for at least 2-3 hours, then pop out and let thaw for 5 minutes before enjoying, or immediately transfer to a sealed container or baggie to freeze until ready to enjoy.
Notes
How long do frozen yogurt cups last? These Banoffee Frozen Yogurt Cups can safely be stored in freezer in a sealed airtight container for up to 2 months.