These delicious Pina Colada Bars start off with a sugar cookie crust, then layered with rum-soaked pineapple and cherries, shredded coconut and sweetened condensed milk. Baked till golden brown, cooled and cut into squares. These would make a great tropical dessert to take to a luau party or family get-together. Makes 12 large bars.

This dairy-free key lime icebox tart will transport you straight to paradise at the first bite. A luscious, smooth filling that has all the flavors of a tropical vacation with lime and coconut, perfectly balanced out with a salty/sweet graham cracker crust. The filling is no-bake and easily mixed together and poured into crust, then frozen for an effortless yet impressive dessert. Optional toasted meringue topping.