Find your well-earned indulgences here.

Sweet Potato Pie with Streusel Topping

This dairy-free version of sweet potato streusel topping pie is a chef’s choice recipe from Biltmore Estate’s Bistro restaurant. A comfy taste of the south, elevated with the crunchy and delicious streusel topping. The luscious cheesecake layer blends together wonderfully with the sweet potatoes. Perfect for Thanksgiving dessert.

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Dessert, Cakes, Vintage Recipes, Christmas dessert Julie Butler Dessert, Cakes, Vintage Recipes, Christmas dessert Julie Butler

Japanese Fruitcake

This vintage Japanese Fruitcake recipe is adapted from a 1950’s newspaper clipping from my grandmother's recipe book. It’s a four-layer cake composed of two different flavors: yellow cake and spice cake, with a lemon and raisin filling that is made on the stovetop. Traditionally served around Christmas, Japanese Fruitcake is typically garnished with fresh coconut and maraschino cherries. Old fashioned Japanese fruitcake southern recipe.

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