This purple sweet potato chocolate tart is an easy no-bake recipe that is vegan and gluten free with a walnut crust. You can garnish the top with chocolate shavings, purple sweet potato crumbs (for a pop of color) and some halved fresh figs that complement the flavors of the tart very well.

This is a simple recipe that yields a stunning double layered dessert with a smooth, silky upper layer that has a sugar cookie like crust on the bottom for a slight salty complimentary contrast. Makes 9 large bars. (Inspired by my son, Ryan, currently stationed in Okinawa Japan,) Gluten free, vegan and dairy free.