Vintage made-from-scratch sweet potato Bundt cake that’s moist and delicious covered in an easy-to-make salted caramel glaze, perfect for fall, Thanksgiving or Christmas celebrations with family and friends. Best holiday dessert idea from my grandma!

This vintage Japanese Fruitcake recipe is adapted from a 1950’s newspaper clipping from my grandmother's recipe book. It’s a four-layer cake composed of two different flavors: yellow cake and spice cake, with a lemon and raisin filling that is made on the stovetop. Traditionally served around Christmas, Japanese Fruitcake is typically garnished with fresh coconut and maraschino cherries. Old fashioned Japanese fruitcake southern recipe.