Easy to make Christmas Tiramisu Trifle is a no-bake, time saving dessert that has all the delicious tastes of the season with every creamy bite. It’s made effortlessly with eggnog instead of the traditional eggs and heavy cream and layered with gingersnaps instead of lady fingers for that warm spice flavor that everyone is craving right now.

This Dairy-Free Tiramisu Chocolate Mousse was inspired by my love of tiramisu and chocolate. Light and smooth chocolate mousse, topped with a dairy-free cream cheese alternative with added rum flavor extract and honey, sprinkled with dark chocolate shavings. What better way to round out this decadent indulgence but with a strawberry compote made with a splash of marsala wine nestled in at the bottom. Layers of luscious flavors that would be perfect for Valentine’s or any special occasion.