Easy to make Christmas Tiramisu Trifle is a no-bake, time saving dessert that has all the delicious tastes of the season with every creamy bite. It’s made effortlessly with eggnog instead of the traditional eggs and heavy cream and layered with gingersnaps instead of lady fingers for that warm spice flavor that everyone is craving right now.

My Dairy-Free Candy Corn Banana Pudding Trifle keeps the beauty of the trio of candy corn colors with a great combination of flavors. Vanilla pudding, fresh bananas, soft orange cake and dairy-free whipped topping all join together to make this a delicious Halloween party food without using actual candy corn.