Find your well-earned indulgences here.

Easy Pina Colada Bars

These delicious Pina Colada Bars start off with a sugar cookie crust, then layered with rum-soaked pineapple and cherries, shredded coconut and sweetened condensed milk. Baked till golden brown, cooled and cut into squares. These would make a great tropical dessert to take to a luau party or family get-together. Makes 12 large bars.

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Dessert, Christmas dessert, Vintage Recipes Julie Butler Dessert, Christmas dessert, Vintage Recipes Julie Butler

Seven Layer Bars

These Seven Layer Bars (sometimes called Granny Squares) are effortless thrown together for a quick and easy delicious dessert. Layers of chocolate and butterscotch chips, along with coconut and pecans are toasted in sweetened condensed milk on top of a graham cracker crust. They can easily be made dairy-free and vegan by substituting for plant butter, dairy-free chocolate chips and coconut sweetened condensed milk.

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