I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. These doughnuts are baked, not fried, for a healthier and easier recipe without all the hot grease mess.