My Monte Cristo Turkey Waffle Sandwich is a healthier option then the original version of this sandwich, which is pan or deep fried. My version utilizes the waffle maker to bake that same crisp crust into the bread without all the oil. My inspiration for this delicious sandwich was to transform Thanksgiving leftovers into a delicious lunch for the following day using the turkey and cranberry sauce.

Need a recipe to transform your leftover Thanksgiving turkey? This Cajun Turkey Chili is a total transformation and easily thrown together for an effortless crockpot slow cook. (You can easily use chicken as well.) With the help of Poppa Earle’s Cajun Seasoning and a few other simple ingredients, this cozy chili is full of flavor and brings some added spicy heat to warm you up on a cold day.

This Oven Roasted Cajun Turkey Breast is the perfect size for a small family. Perhaps you just want to enjoy turkey for dinner, no special occasion. Maybe you waited to late and the store was out or you have no time to thaw a massive turkey? Whatever the reason, this turkey is sure to please, and be a feast for your taste buds. Using craft brown ale beer and some special Cajun seasoning as a brine mixture, it adds such deep, delicious flavors throughout the meat. Please read through this recipe before beginning and allow time for the brining process and roasting.