The base of this Spicy Shrimp Udon Noodle Soup is made from bone broth, which has many benefits including boosting your immune system and healthy digestion along with maintaining healthy skin and joints. This Shrimp Udon Soup is dairy free and serves 4-6 people.

This Crockpot Pork Barbeque is one of the easiest slow-cooker meals you’ll make with a delicious fulfilling result. Made with Guinness stout, onions and spices, it’s also a budget friendly dinner for 4-6 people. You can serve this savory dish with sides like mashed potatoes and green beans or just make simple BBQ sandwiches with slaw and your favorite barbeque or hot sauce. Easy recipe.

With Mardi Gras around the corner, I was inspired to create a homemade Smoked Sausage Jambalaya to bring a little taste of New Orleans to our dinner table. It’s said that the Jambalaya dish origin was created by mixing French and Spanish cuisines together, now considered “American Creole.” Whatever the history, it’s a flavor fest for your tastebuds, a sweet spicy heat and very satisfying and cozy meal. Made using Poppa Earles Cajun Seasoning for an authentic taste of Louisiana.