This Memphis Beer Can Chicken will knock your socks off with Memphis flavor! Juicy and flavorful chicken that is first brined and oven baked for a fall off the bones delicious experience. Seasoned with Memphis Original Charlie Vergos Rendezvous famous seasoning.

This Beer Can Cajun Lemon Chicken is brined, then roasted in the oven for a flavorful and juicy taste experience. I used Slap Ya Mama Hot Cajun Seasoning, so I knew I needed to add a little balance in the flavor, so I decided to use my Nature’s Flavors Organic lemon flavor syrup in the brine and also to mix with the olive oil to rub on before dry seasoning. It's the perfect flavor balance.

This Crockpot Pork Barbeque is one of the easiest slow-cooker meals you’ll make with a delicious fulfilling result. Made with Guinness stout, onions and spices, it’s also a budget friendly dinner for 4-6 people. You can serve this savory dish with sides like mashed potatoes and green beans or just make simple BBQ sandwiches with slaw and your favorite barbeque or hot sauce. Easy recipe.

Need a recipe to transform your leftover Thanksgiving turkey? This Cajun Turkey Chili is a total transformation and easily thrown together for an effortless crockpot slow cook. (You can easily use chicken as well.) With the help of Poppa Earle’s Cajun Seasoning and a few other simple ingredients, this cozy chili is full of flavor and brings some added spicy heat to warm you up on a cold day.

This Oven Roasted Cajun Turkey Breast is the perfect size for a small family. Perhaps you just want to enjoy turkey for dinner, no special occasion. Maybe you waited to late and the store was out or you have no time to thaw a massive turkey? Whatever the reason, this turkey is sure to please, and be a feast for your taste buds. Using craft brown ale beer and some special Cajun seasoning as a brine mixture, it adds such deep, delicious flavors throughout the meat. Please read through this recipe before beginning and allow time for the brining process and roasting.