Find your well-earned indulgences here.
Banana Coconut Rum Cake
This dairy-free banana coconut rum cake is extremely moist and full of tropical flavors that combine for a delicious and sweet indulgent Bundt cake. It is topped with a rum sugar glaze that has a hint of coffee flavor and sprinkled with flaked coconut. Full step-by-step instructions for making rum cake with glaze.
Easy Pina Colada Bars
These delicious Pina Colada Bars start off with a sugar cookie crust, then layered with rum-soaked pineapple and cherries, shredded coconut and sweetened condensed milk. Baked till golden brown, cooled and cut into squares. These would make a great tropical dessert to take to a luau party or family get-together. Makes 12 large bars.
Applesauce Rum Raisin Bundt Cake
This Applesauce Rum Raisin Bundt Cake is a slice of delightfulness, perfect on a cold winter’s day. It brings warm spices, and a moist bite, along with flavors of applesauce and rum with plump and juicy raisins with each slice. The Rum Sugar Glaze elevates this dessert with a creamy hint of rum that is reminiscent of a melted ice cream drizzle, for the perfect balance. Perfect for Christmas Day.