This recipe uses a cake mix for a quick and easy way to enjoy Carrot Cake Cupcakes. I used a gingerbread cake mix leftover from the holidays, but you can also you a spice cake mix, which is found year-round in the grocery store. With the easy addition of grated carrots, nuts, applesauce and raisins, you will have a full-of-flavor cupcake packed with healthy veggies, nuts and fruits!

This is a healthier version of carrot cake, made from scratch, using whole wheat flour, shredded carrots, and ground walnuts. It's full of flavor and spices and packed with goodness from the veggies and nuts! Topped with a delicious cream cheese frosting sweetened with honey and orange juice. Also, instructions for the marzipan carrots are provided for an extra special touch.