This dairy-free banana coconut rum cake is extremely moist and full of tropical flavors that combine for a delicious and sweet indulgent Bundt cake. It is topped with a rum sugar glaze that has a hint of coffee flavor and sprinkled with flaked coconut. Full step-by-step instructions for making rum cake with glaze.

These easy-to-make Cheerwine Brownie Doughnuts have a chocolate cherry flavor with a cherry Cheerwine glaze for the perfect amount of sweetness. Makes approximately 2 dozen doughnuts. Try this delicious recipe using this uniquely southern soda today!

My Grandma’s Persimmon Pudding is a vintage classic and southern style, beloved in our family. This caramelized and sweet soggy style of Persimmon Pudding is what we grew up eating in North Carolina and the added fall spices give this classic vintage recipe a kiss of fall. Easy to make with simple ingredients.