If you're looking for a classic Southern recipe that's sure to wow your family and friends, Hummingbird cake is guaranteed to be a hit. This comforting, moist cake with its creamy cream cheese icing and dried pineapple flower garnish is perfect for impressing your guests and is a no-fail dessert.

This Applesauce Rum Raisin Bundt Cake is a slice of delightfulness, perfect on a cold winter’s day. It brings warm spices, and a moist bite, along with flavors of applesauce and rum with plump and juicy raisins with each slice. The Rum Sugar Glaze elevates this dessert with a creamy hint of rum that is reminiscent of a melted ice cream drizzle, for the perfect balance. Perfect for Christmas Day.

My Grandma’s Persimmon Pudding is a vintage classic and southern style, beloved in our family. This caramelized and sweet soggy style of Persimmon Pudding is what we grew up eating in North Carolina and the added fall spices give this classic vintage recipe a kiss of fall. Easy to make with simple ingredients.

This fig and apple cider bread is full of sweet warming spices, delicious chunks of apples and figs topped off with a cinnamon orange glaze. It’s a moist bite, not overly sweet and has a very rustic, vintage feel. This bread would be a great accompaniment with a glass of my easy hot apple cider on a cool crisp fall day.