Nannie’s Persimmon Pudding is my favorite, because it really allows the persimmons to be the star of the show, no added spices. This caramelized and sweet soggy style of Persimmon Pudding is what we grew up eating in North Carolina each fall and it evokes fond memories of enjoying them freshly fallen from the trees on a warm autumn afternoon. Vintage recipe.

My Grandma’s Persimmon Pudding is a vintage classic and southern style, beloved in our family. This caramelized and sweet soggy style of Persimmon Pudding is what we grew up eating in North Carolina and the added fall spices give this classic vintage recipe a kiss of fall. Easy to make with simple ingredients.