This Applesauce Rum Raisin Bundt Cake is a slice of delightfulness, perfect on a cold winter’s day. It brings warm spices, and a moist bite, along with flavors of applesauce and rum with plump and juicy raisins with each slice. The Rum Sugar Glaze elevates this dessert with a creamy hint of rum that is reminiscent of a melted ice cream drizzle, for the perfect balance. Perfect for Christmas Day.

These Caramel Apple Cake Pops are such a great fall or Halloween party treat. Inspired by a fall classic, caramel apples. I used a vintage recipe from my grandma’s treasured recipe book: First Prize Applesauce Cake. It’s so moist and delicious, filed with fall flavors and spices.