Pineapple Teriyaki Meatballs

only three ingredients

JUMP TO RECIPE

How to make pineapple teriyaki meatballs

These Pineapple Teriyaki Meatballs are so simple to make, but impressive and delicious! So juicy and flavorful and effortlessly put together for a quick appetizer that everyone will enjoy. Just three ingredients are all you need and finishes in less than 20 minutes on the stovetop or simmer in a crockpot for a larger crowd and even less effort.

---

Let’s begin!

Ingredients:

• 1 lb frozen homestyle meatballs

• 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce

• 1 cup crushed pineapple

Optional: Fresh pineapple, for garnish

Instructions:

Add frozen meatball to a large sauce pot, then add your teriyaki sauce.

(Optionally, add to a crockpot)

Next, add the crushed pineapple to the pot.

Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.

For a crockpot, cook on low for 4-6 hours or high 2-3 hours. (Better for larger portions)

Serve warm. Garnish with fresh pineapple, if desired.

Great for a Luau!

Enjoy!

💜Julie

three ingredients, easy, recipe, meatballs, party, luau, app, pineapple

appetizer

American

Yield: 12

Author: Julie Butler

Print

With ImageWithout Image

Pineapple Teriyaki Meatballs

These Pineapple Teriyaki Meatballs are so simple to make, but impressive and delicious! So juicy and flavorful and effortlessly put together for a quick appetizer that everyone will enjoy. Just three ingredients is all you need and finishes in less than 20 minutes on the stovetop or simmer in a crockpot for a larger crowd and even less effort.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 lb frozen homestyle meatballs
• 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
• 1 cup crushed pineapple
• Fresh pineapple wedges, for garnish (optional)

Instructions

1. Add frozen meatballs to a large sauce pot, then add your teriyaki sauce.
2. Next, add the crushed pineapple to the pot.
3. Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.
4. Serve warm. Garnish with fresh pineapple, if desired.

Notes

Optionally, cook in a crockpot (great for larger crowds) LOW for 4-6 hours or HIGH for 2-3 hours.

Recommended Products:

Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade, 16OZ (Pack of 2)

Dole Canned Crushed Pineapple in 100% Pineapple Juice, 20 Oz

Tropical Luau Party Decorations Set Hawaiian Beach Theme Party Favors Luau Party Supplies with 9ft Luau Grass Table Skirt, Palm Leaves, Hibiscus Flowers, 3D...

Nutrition Facts

Calories

132.63

Fat (grams)

8.04 g

Sat. Fat (grams)

2.98 g

Carbs (grams)

6.82 g

Fiber (grams)

0.28 g

Net carbs

6.54 g

Sugar (grams)

6.19 g

Protein (grams)

7.9 g

Sodium (milligrams)

940.57 mg

Cholesterol (grams)

27.22 mg

Nutrition Disclaimer: (per serving) Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Similar Recipes

Tropical Salsa (vegan, gluten free)

Carrot Raisin Salad

Easy Ham and Cheese Sliders

https://www.inspirationapron.com/appetizers/pineapple-teriyaki-meatballs

All rights reserved for Inspiration Apron, LLC

Did you make this recipe?

Tag @inspirationapron on instagram and hashtag it #inspirationapron