Pineapple Teriyaki Meatballs

These Pineapple Teriyaki Meatballs are so simple to make, but impressive and delicious! So juicy and flavorful and effortlessly put together for a quick appetizer that everyone will enjoy. Just three ingredients is all you need and finishes in less than 20 minutes on the stovetop or simmer in a crockpot for a larger crowd and even less effort.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Cuisine American

Calories 132.63 kcal

Ingredients

1 lb frozen homestyle meatballs
1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
1 cup crushed pineapple
Fresh pineapple wedges for garnish (optional)

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add frozen meatballs to a large sauce pot, then add your teriyaki sauce.
Next, add the crushed pineapple to the pot.
Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.
Serve warm. Garnish with fresh pineapple, if desired.

Nutrition

Calories: 132.63kcalCarbohydrates: 6.82gProtein: 7.9gFat: 8.04gSaturated Fat: 2.98gCholesterol: 27.22mgSodium: 940.57mgFiber: 0.28gSugar: 6.19g

Keyword three ingredients, easy, recipe, meatballs, party, luau, app, pineapple

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