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Green Apple Matcha Bubble Tea (Boba tea) Vegan, Dairy-free, Gluten-free

This Green Apple Matcha Bubble Tea is a delicious and energizing sip. Full of flavor with sweet and chewy tapioca pearls. Vegan, dairy-free and gluten-free. Try this refreshing sip today!
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes

Ingredients
  

  • 2 1/2 cups water
  • 1/4 cup tapioca pearls
  • 1/4 cup + 1 tsp Nature’s Flavors Green Apple Organic Flavor Syrup
  • 1/2 packet of 22grams Yum Matcha Original or any flavor you desire, I used Strawberry Basil
  • 1 cup unsweetened vanilla almond milk cold
  • 1/2 cup ice roughly
  • Optional garnish: Granny Smith apple slices

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add water to a pot and bring to a boil. Gently add tapioca pearls and stir lightly. When tapioca pearls float to the surface, cover with lid and continue to cook for 2 minutes. Next, turn heat to low and simmer for another 2-3 minutes.
  • Turn off heat, wait 2-3 minutes, then strain out water and add tapioca pearls to a bowl with cold water and let sit for 20 seconds.
  • Strain tapioca pearls again and add them to a bowl with the green apple flavor syrup and let soak for at least 20 minutes, but up to 5 hours.
  • Measure out your milk, then add matcha and stir briskly to mix to mix well. Add the one teaspoon green apple flavor syrup and stir.
  • To assemble drink, add tapioca pearls in bottom of serving glass, then add ice.
  • Fill the rest of glass with matcha milk mixture and garnish with apple slices, if desired. Enjoy!
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