Egg Salad & Avocado Sandwich
Nothing beats a good egg salad sandwich for breakfast…EXCEPT, my stepped up version, the Egg Salad & Avocado Sandwich, with Heinz’s new BuffaRanch sauce. Hard-boiled eggs, fresh avocado and BuffaRanch blend together perfectly for a healthy sustaining breakfast sandwich with a great flavor kick and easily enjoyed on whole grain bread with spinach or lettuce. (and add a tomato if you’d like!)
Let’s begin!
Ingredients:
-
2 eggs, hard-boiled (Find instructions for hard-boiling HERE)
-
1 avocado
-
1 tbsp Heinz BuffaRanch sauce (if can also add 1 tsp buffalo sauce to 2 tsp ranch dressing.
-
1/8 tsp sea salt
-
1/8 tsp pepper
NOTE: If you do not want the spicy BuffaRanch, you can substitute for Mayonnaise or Ranch.
Instructions:
Chop up the hard-boiled eggs in a small bowl.
Remove avocado meat from skin and discard pit. Chop up the avocado and add to the bowl with the chopped eggs.
Add BuffaRanch sauce, salt and pepper. Stir together until evenly incorporated.
Toast your favorite bread and build your sandwich!
I love this sandwich with fresh spinach and whole grain wheat bread. This recipe makes enough for two hearty sandwiches.
Enjoy!
💜Julie
Egg Salad & Avocado Sandwich
Ingredients
- 2 eggs hard-boiled (Find instructions for hard-boiling HERE)
- 1 avocado
- 1 tbsp Heinz BuffaRanch sauce (if can also add 1 tsp buffalo sauce to 2 tsp ranch dressing.
- 1/8 tsp sea salt
- 1/8 tsp pepper
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Chop up the hard-boiled eggs in a small bowl.
- Remove avocado meat from skin and discard pit. Chop up the avocado and add to the bowl with the chopped eggs.
- Add BuffaRanch sauce, salt and pepper. Stir together until evenly incorporated. (If you do not want the spicy BuffaRanch, you can substitute for Mayonnaise or Ranch.)
- Toast your favorite bread and build your sandwich!
Egg Salad & Avocado Sandwich
Ingredients
Instructions
- Chop up the hard-boiled eggs in a small bowl.
- Remove avocado meat from skin and discard pit. Chop up the avocado and add to the bowl with the chopped eggs.
- Add BuffaRanch sauce, salt and pepper. Stir together until evenly incorporated. (If you do not want the spicy BuffaRanch, you can substitute for Mayonnaise or Ranch.)
- Toast your favorite bread and build your sandwich!
Notes:
NOTE: If you do not want the spicy BuffaRanch, you can substitute for Mayonnaise or Ranch.