Bacon Ranch Slaw
Learn how to make this easy and delicious Bacon Ranch Slaw, perfect for topping a hotdog.
The inspiration for this Bacon Ranch Slaw is for all the people (like my husband) that hate mayonnaise…and just that anything labeled “bacon ranch” just sounds and taste great. This slaw is no exception, it has the right amount of flavors to take a plain slaw to a “WOW” slaw and contains no mayo. Great on a hotdog or hamburger, but equally great on its own. Very easy to make and enjoyed with a drizzle of Heinz BUFFARANCH sauce, it gives an extra kick and makes it even better!
Let’s begin!
How to make bacon ranch slaw
Ingredients:
- 6 cups green cabbage, grated or processed
- 1 large carrot, chopped or grated
- 1/2 cup ranch dressing
- 1/2 small red onion, chopped finely
- 1/2 cup real bacon bits or cooked bacon, chopped
- Optional: Heinz Buffaranch sauce for a drizzle kick!
Note: To save time, you can use prepacked slaw mix. Dole’s 14 oz packages have exactly 6 cups of cabbage and carrots.
Instructions:
In a large bowl, combine cabbage, carrots, red onions and bacon. Add ranch dressing and toss to coat.Transfer mixture into a rectangle plastic container or 9×13 dish for even distribution and marinating. Marinate in fridge for 2 hours or overnight before serving. Garnish with BUFFARANCH sauce before serving, if desired.
Bacon Ranch Slaw
Ingredients
- 6 cups of green cabbage grated or processed
- 1 large carrot chopped or grated
- 1/2 cup ranch dressing feel free to add a little more for your taste
- 1/2 small red onion chopped finely
- 1/2 cup real bacon bits or cooked bacon, chopped
- Optional: Heinz Buffaranch sauce for a drizzle kick!
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- In a large bowl, combine cabbage, carrots, red onions and bacon.
- Add ranch dressing and toss to coat.
- Transfer mixture into a rectangle plastic container or 9×13 dish for even distribution and marinating.
- Marinate in fridge for 2 hours or overnight before serving.
- Garnish with BUFFARANCH sauce before serving, if desired.