Bacon Ranch Slaw

The inspiration for this Bacon Ranch Slaw is for all the people (like my husband) that hate mayonnaise. Great on a hotdog or hamburger, but equally great on its own, this slaw is mayo free and very easy to make.

Print Recipe

Prep Time 15

Total Time 2 15

Cuisine American

Ingredients

6 cups of green cabbage grated or processed
1 large carrot chopped or grated
1/2 cup ranch dressing feel free to add a little more for your taste
1/2 small red onion chopped finely
1/2 cup real bacon bits or cooked bacon, chopped
Optional: Heinz Buffaranch sauce for a drizzle kick!

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

In a large bowl, combine cabbage, carrots, red onions and bacon.
Add ranch dressing and toss to coat.
Transfer mixture into a rectangle plastic container or 9x13 dish for even distribution and marinating.
Marinate in fridge for 2 hours or overnight before serving.
Garnish with BUFFARANCH sauce before serving, if desired.

Keyword slaw, bacon, ranch, easy, recipe, simple, delicious, hotdog, topping

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